中国瓜菜
中國瓜菜
중국과채
CHINA CUCURBITS AND VEGETABLES
2014年
5期
21-25
,共5页
张兆辉%姜玉萍%杨晓峰%左恩强%陈春宏
張兆輝%薑玉萍%楊曉峰%左恩彊%陳春宏
장조휘%강옥평%양효봉%좌은강%진춘굉
甜瓜%配方施肥%数学模型%交互效应
甜瓜%配方施肥%數學模型%交互效應
첨과%배방시비%수학모형%교호효응
Melon%Balanced fertilization%Mathematic model%Interaction effect
为了探讨N、P、K肥料配施对甜瓜主要经济性状的影响,通过采用三因素五水平二次正交旋转组合设计,研究了N、P、K配施对甜瓜品质的影响,构建了肥料配施的数学模型,并对最优施肥量、单因子效应及互作效应进行了分析。结果表明:N与P、N与K、P与K之间存在明显的互作效应,且适宜的施肥配比可以提高甜瓜的品质。分析认为,当N、P、K配比为1.53∶1∶3.36,即每hm2氮(N)、磷(P2O5)、钾(K2O)用量分别为118.07、77.4、260.38 kg时,甜瓜的可溶性固形物含量可达13.34%。
為瞭探討N、P、K肥料配施對甜瓜主要經濟性狀的影響,通過採用三因素五水平二次正交鏇轉組閤設計,研究瞭N、P、K配施對甜瓜品質的影響,構建瞭肥料配施的數學模型,併對最優施肥量、單因子效應及互作效應進行瞭分析。結果錶明:N與P、N與K、P與K之間存在明顯的互作效應,且適宜的施肥配比可以提高甜瓜的品質。分析認為,噹N、P、K配比為1.53∶1∶3.36,即每hm2氮(N)、燐(P2O5)、鉀(K2O)用量分彆為118.07、77.4、260.38 kg時,甜瓜的可溶性固形物含量可達13.34%。
위료탐토N、P、K비료배시대첨과주요경제성상적영향,통과채용삼인소오수평이차정교선전조합설계,연구료N、P、K배시대첨과품질적영향,구건료비료배시적수학모형,병대최우시비량、단인자효응급호작효응진행료분석。결과표명:N여P、N여K、P여K지간존재명현적호작효응,차괄의적시비배비가이제고첨과적품질。분석인위,당N、P、K배비위1.53∶1∶3.36,즉매hm2담(N)、린(P2O5)、갑(K2O)용량분별위118.07、77.4、260.38 kg시,첨과적가용성고형물함량가체13.34%。
For research the effect of nitrogen,phosphorus and potassium balanced fertilization on the economic traits of melon by means of quadratic component rotational design,the effect of N,P and K balanced fertilization on the quality of melon was studied . The mathematic model of balanced fertilizers was established. The optimal quantity of fertilizer ,the ef-fect of single factor and the interaction effect were studied. The results show that between N and P,between N and K,be-tween P and K had significant interaction effects,and the right fertilization ratio could improve the quality of Melon. The ra-tio of N∶P∶K were1.53∶1∶3.36,and the amount of N,P2O5 and K2O respectively were118.07 kg/hm2,77.4 kg/hm2, 260.38 kg/hm2,and the soluble of melon was 13.34%.