价值工程
價值工程
개치공정
VALUE ENGINEERING
2014年
17期
174-175
,共2页
陶雷%朱贵玲%黄宏香%林泽武
陶雷%硃貴玲%黃宏香%林澤武
도뢰%주귀령%황굉향%림택무
餐饮业%网络团购%定价决策
餐飲業%網絡糰購%定價決策
찬음업%망락단구%정개결책
catering business%online group-buying%pricing decision
文章以广州某寿司餐厅为例,经过实地调研和问卷调查,获得消费者对于该类商品的消费期望,识别影响消费者选择餐饮团购的关键因素,再根据区分需求定价法对团购定价进行建模计算,以期对商家网络团购定价决策做出有益尝试。
文章以廣州某壽司餐廳為例,經過實地調研和問捲調查,穫得消費者對于該類商品的消費期望,識彆影響消費者選擇餐飲糰購的關鍵因素,再根據區分需求定價法對糰購定價進行建模計算,以期對商傢網絡糰購定價決策做齣有益嘗試。
문장이엄주모수사찬청위례,경과실지조연화문권조사,획득소비자대우해류상품적소비기망,식별영향소비자선택찬음단구적관건인소,재근거구분수구정개법대단구정개진행건모계산,이기대상가망락단구정개결책주출유익상시。
Surrounding a sushi restaurant in Guangzhou, the paper makes series of field investigations and questionnaire survey on sushi consumers, understanding their expectations, and identifying those influencing critical factors on sushi group-buying. Moreover, a calculation process based demand pricing is exhibited, in order to make a contribution to group-buying pricing decision for catering business.