CAJ | 학술논문

多酚是烟草香味的重要来源之一，本文建立了菠萝蜜果皮中多酚含量的测定方法，测得的多酚含量为1.040 mg/g，并将菠萝蜜果皮提取物分别添加至不同等级、产地的烤烟烟叶中，发现菠萝蜜果皮提取物对烤烟内质有明显提升作用，能够缓和上部烟的不良气息，提高其可用性，对南、北方产地的烟叶作用效果差异不明显。
다분시연초향미적중요래원지일，본문건립료파라밀과피중다분함량적측정방법，측득적다분함량위1.040 mg/g，병장파라밀과피제취물분별첨가지불동등급、산지적고연연협중，발현파라밀과피제취물대고연내질유명현제승작용，능구완화상부연적불량기식，제고기가용성，대남、북방산지적연협작용효과차이불명현。
Polyphenols were an important source of tobacco flavor.The determination of polyphenol content in jackfruit's peel was established , the content measured was 1.040 mg/g.Jackfruit's peel extracts were added to the different rank and origin.It found that jackfruit's peel extract had obvious promotion effect on tobacco quality , can alleviate the adverse upper tobacco flavor , improve the usability of tobacco leaves , and the effect on the southern and northern origin was not obvious.