CAJ | 학술논문

叶菜类蔬菜是人们日常食用量最大的蔬菜品种，其种类繁多，是我国种植和消费的主要蔬菜品种。但由于叶菜类蔬菜在种植栽培过程中可能会使用某些化学物质，加之栽培环境的不良影响，使其质量安全受到威胁。本研究通过调查研究叶菜类蔬菜的主要病虫害及其防治措施、农药使用情况、国内外现行污染物的限量标准及检测方法等，结合近年来叶菜类蔬菜主要污染物检测结果的统计分析，提出保障叶菜类蔬菜质量安全需要重点控制的15项污染物项目(包括13项农药及2项重金属)，并对其限量值及检测方法进行比对确立，对叶菜类蔬菜的质量安全日常监管提供了有效指导。
협채류소채시인문일상식용량최대적소채품충，기충류번다，시아국충식화소비적주요소채품충。단유우협채류소채재충식재배과정중가능회사용모사화학물질，가지재배배경적불량영향，사기질량안전수도위협。본연구통과조사연구협채류소채적주요병충해급기방치조시、농약사용정황、국내외현행오염물적한량표준급검측방법등，결합근년래협채류소채주요오염물검측결과적통계분석，제출보장협채류소채질량안전수요중점공제적15항오염물항목(포괄13항농약급2항중금속)，병대기한량치급검측방법진행비대학립，대협채류소채적질량안전일상감관제공료유효지도。
Leaf vegetables are the most co mmonly consumed vegetable varieties in our daily life. The various species made them mainly cultivated and consumed in our country. Due to the utilization of chemical reagents and environmental affects during cultivation. This paper investigated the main pest diseases and their control measures, the usage situation of pesticides and the standard limited value and the tested methods for the contaminants at home and abroad. Meanwhile, it statistical analyzed the tested results of the main contaminants in leaf vegetables in recent years. Through which, the tested items (including 13 pesticides and 2 heavy metals) and limited values for the control of the quality and safety of leaf vegetables were suggested. In addition, the comparison and verification for the related tested methods were investigated, which supplied the guidance for the efficient daily control of the quality and safety of leaf vegetables.