CAJ | 학술논문

食源性疾病是一大类全球范围的常见疾病，平均每年有超过十亿人次患病，而我国每年发生食源性疾病暴发事件甚至达数十万起之多。食源性疾病的防控重在预防。从美国、欧盟等发达国家和地区的食品安全监管体制、食品安全法律及监测预警系统等方面进行综述，希望从中借鉴其成功经验，探讨适应我国现有发展阶段施行的食源性疾病监管及防控模式。
식원성질병시일대류전구범위적상견질병，평균매년유초과십억인차환병，이아국매년발생식원성질병폭발사건심지체수십만기지다。식원성질병적방공중재예방。종미국、구맹등발체국가화지구적식품안전감관체제、식품안전법률급감측예경계통등방면진행종술，희망종중차감기성공경험，탐토괄응아국현유발전계단시행적식원성질병감관급방공모식。
Foodborne disease is a worldwide il ness and over 1 bil ion people get diseased every year. In China, thousands of foodborne diseases occur every year. It is proved that prevention is the most crucial for control ing foodborne disease. In the research, food safety monitoring system, laws and early warning system in the US and EU were introduced to explore the successful experience and monitoring or control mode suitable for China.