CAJ | 학술논문

[目的]研究硼锰配施对红菜薹营养品质及生理指标的影响。[方法]在其他营养元素满足的水培条件下，采用双因子3水平组合设计，每升营养液中分别配0.5、2.5和7.5 mg制硼酸、硫酸锰,得到9个不同的硼锰配施处理，测定各处理红菜薹相关品质及生理指标。[结果]硼、锰配施对红菜薹品质和生理指标的影响有明显的交互作用，在水培条件下，保证红菜薹优质、抗性强的硼锰浓度分别为：硼酸的浓度为2.5 mg/L，硫酸锰的浓度为2.5~7.5 mg/L。[结论]该研究为进一步研究微量元素配施对蔬菜营养成分的影响奠定了基础。
[목적]연구붕맹배시대홍채대영양품질급생리지표적영향。[방법]재기타영양원소만족적수배조건하，채용쌍인자3수평조합설계，매승영양액중분별배0.5、2.5화7.5 mg제붕산、류산맹,득도9개불동적붕맹배시처리，측정각처리홍채대상관품질급생리지표。[결과]붕、맹배시대홍채대품질화생리지표적영향유명현적교호작용，재수배조건하，보증홍채대우질、항성강적붕맹농도분별위：붕산적농도위2.5 mg/L，류산맹적농도위2.5~7.5 mg/L。[결론]해연구위진일보연구미량원소배시대소채영양성분적영향전정료기출。
[Objective] The purpose of this study is to determine the effects of com-bined use of boron and manganese fertilizers on the nutritional quality and physio-logical indices of Brassica campestris. [Method] In the nutrient solutions for growing B. campestris by hydroponics, boric acid and manganese sulfate were added at 0.5, 2.5, and 7.5 mg/L respectively. Another treatment without boron and manganese was prepared as the control. Quality and physiological indices of B. campestris in the 10 treatments were measured. [Result] Boron and manganese shared obvious in-teraction in improving the quality and physiological indices of B. campestris. To cul-tivate B. campestris with high quality and strong resistance, the optimum concentra-tions of boron and manganese in the nutrient solution should be 2.5 mg/L boric acid and 2.5-7.5 mg/L manganese sulfate. [Conclusion] The findings wil provide refer-ence for studying effects of trace elements on nutrient composition of vegetables.