CAJ | 학술논문

目的：探索微波法提取菊花中总黄酮的最佳工艺。方法采用单因素实验研究微波提取菊花中总黄酮的影响因素，并通过正交实验对提取工艺进行优化。结果微波法最佳提取工艺条件为：乙醇浓度为体积分数70％，时间为100 s ，料液比为1∶20。结论该方法简单，适合菊花中黄酮含量提取工艺的的优化。
목적：탐색미파법제취국화중총황동적최가공예。방법채용단인소실험연구미파제취국화중총황동적영향인소，병통과정교실험대제취공예진행우화。결과미파법최가제취공예조건위：을순농도위체적분수70％，시간위100 s ，료액비위1∶20。결론해방법간단，괄합국화중황동함량제취공예적적우화。
Objective Extraction technology of total flavonoid from chrysanthemum by microwave method was optimized to explore the optimized extraction technology . Methods Results the optimized extraction technology of extraction:Ethanol concentration :70% ; time:100s; solid liquid ratio : 1 ∶ 20 . Conclusion The method was simple and accurate . Suitable for chrysanthemum flavonoid content extraction process optimization .