CAJ | 학술논문

乐金是从金桃猕猴桃中的变异单株选育而得。该品种树势强健、抗性强、高产稳产；果实圆柱形，中等大小，平均单果重87．1 g，最大单果重158 g，可溶性固形物含量16％～18％，鲜果维生素 C含量1170～1220 mg/kg，总酸含量1．39％，总糖含量12．3％，成熟期20～30 d，果实软熟后仍能维持可食状态2周以上，在0．5℃冷藏条件下可贮存3个月。
악금시종금도미후도중적변이단주선육이득。해품충수세강건、항성강、고산은산；과실원주형，중등대소，평균단과중87．1 g，최대단과중158 g，가용성고형물함량16％～18％，선과유생소 C함량1170～1220 mg/kg，총산함량1．39％，총당함량12．3％，성숙기20～30 d，과실연숙후잉능유지가식상태2주이상，재0．5℃랭장조건하가저존3개월。
Lejin is a new kiwifruit cultivar selected from the variant plants of Jintao kiwifruit cultivar. Its main characteristics are:the vines are vigorous,highly resistant to stresses,High and stable yield. The fruit is medium size,cylindrical,the average fruit weight is 87.1 grams,158 grams maximum.The fruit soluble solids content is 16%~18%,containing vitamin C of 1 170~1 220 mg/kg,total acids content is 1.39%,total sugar content 12.3%,the mature period is 20~30 d,the fruit can maintain the edible state after ripening for two weeks,and it can be refrigerated stored in 0.5℃ refrigerator for three months.