贵州农业科学
貴州農業科學
귀주농업과학
GUIZHOU AGRICULTURAL SCIENCES
2013年
12期
115-118
,共4页
范庆锋%张玉龙%杨春璐%高晓宁
範慶鋒%張玉龍%楊春璐%高曉寧
범경봉%장옥룡%양춘로%고효저
蔬菜大棚%灌溉方法%土壤盐渍化%土壤酸化
蔬菜大棚%灌溉方法%土壤鹽漬化%土壤痠化
소채대붕%관개방법%토양염지화%토양산화
vegetable greenhouse%irrigation pattern%soil salinity%soil acidification
为了探明蔬菜大棚灌溉措施对土壤盐分积累特征的影响,以连续13年采用渗灌、滴灌和沟灌方式栽培番茄的蔬菜大棚土壤为材料,分层采集0~60 cm 深度的土壤样品,测定土壤盐分含量及其离子组成、pH 的剖面分布,对不同层次土壤盐渍化及酸化状况进行了分析,研究灌溉方法对土壤盐分积累特征及pH 的影响。结果表明,土壤全盐含量在所有灌溉方法中均呈现出明显的表聚现象,随着土层的加深而减少;各处理间土壤全盐含量在0~20 cm 土层差异显著,沟灌盐分含量最高,其次为渗灌,滴灌最低;土壤中水溶性阴离子以 SO2-4和 NO3-为主,阳离子以 Ca2+为主。3种灌溉处理土壤 pH 均以表层最低,随着土层加深而迅速升高;灌溉处理间0~30 cm 土层 pH 差异明显,其大小顺序为滴灌>渗灌>沟灌;蔬菜大棚土壤的盐分积累是导致土壤 pH 下降的重要原因。长期使用滴灌比沟灌和渗灌更有利于防止土壤盐分积累与酸化。
為瞭探明蔬菜大棚灌溉措施對土壤鹽分積纍特徵的影響,以連續13年採用滲灌、滴灌和溝灌方式栽培番茄的蔬菜大棚土壤為材料,分層採集0~60 cm 深度的土壤樣品,測定土壤鹽分含量及其離子組成、pH 的剖麵分佈,對不同層次土壤鹽漬化及痠化狀況進行瞭分析,研究灌溉方法對土壤鹽分積纍特徵及pH 的影響。結果錶明,土壤全鹽含量在所有灌溉方法中均呈現齣明顯的錶聚現象,隨著土層的加深而減少;各處理間土壤全鹽含量在0~20 cm 土層差異顯著,溝灌鹽分含量最高,其次為滲灌,滴灌最低;土壤中水溶性陰離子以 SO2-4和 NO3-為主,暘離子以 Ca2+為主。3種灌溉處理土壤 pH 均以錶層最低,隨著土層加深而迅速升高;灌溉處理間0~30 cm 土層 pH 差異明顯,其大小順序為滴灌>滲灌>溝灌;蔬菜大棚土壤的鹽分積纍是導緻土壤 pH 下降的重要原因。長期使用滴灌比溝灌和滲灌更有利于防止土壤鹽分積纍與痠化。
위료탐명소채대붕관개조시대토양염분적루특정적영향,이련속13년채용삼관、적관화구관방식재배번가적소채대붕토양위재료,분층채집0~60 cm 심도적토양양품,측정토양염분함량급기리자조성、pH 적부면분포,대불동층차토양염지화급산화상황진행료분석,연구관개방법대토양염분적루특정급pH 적영향。결과표명,토양전염함량재소유관개방법중균정현출명현적표취현상,수착토층적가심이감소;각처리간토양전염함량재0~20 cm 토층차이현저,구관염분함량최고,기차위삼관,적관최저;토양중수용성음리자이 SO2-4화 NO3-위주,양리자이 Ca2+위주。3충관개처리토양 pH 균이표층최저,수착토층가심이신속승고;관개처리간0~30 cm 토층 pH 차이명현,기대소순서위적관>삼관>구관;소채대붕토양적염분적루시도치토양 pH 하강적중요원인。장기사용적관비구관화삼관경유리우방지토양염분적루여산화。
The salt content,ion composition,pH profile distribution,salinity and acidification of different soil samples within 0~60 cm depth from a tomato greenhouse separately irrigated by infiltration, drop and furrow irrigation patterns for continuous 13 years were analyzed to study the effect of different irrigation patterns on salt accumulation in soil of the vegetable greenhouse.The results showed that total salt content of all tested treatments appeared the obvious surface assembly and decreased with increase of soil depth.Total soil salt content of soil samples within 0 ~ 20 cm soil layer was significant difference between different treatments and the salt content under the furrow irrigation pattern was the highest, followed by infiltration and drop irrigation pattern.Main water solubility negative ion and positive ion were SO2-4 ,NO-3 and Ca2+ .The soil pH of three treatments rose rapid with increase of soil layer depth. pH of soil samples with 0~30 cm soil layer was significant difference between different treatments and the order was drop irrigation>infiltration irrigation>furrow irrigation.The salt accumulation is the important reason for soil pH decline in a vegetable greenhouse.Therefore,the drop irrigation pattern is beneficial to preventing soil salt accumulation and acidification compared with infiltration and furrow irrigation patterns in a vegetable greenhouse.