CAJ | 학술논문

苜蓿中含有碳水化合物、蛋白质、膳食纤维、脂肪、胡罗卜素、维生素 E、矿物质等营养成分，具有极高的营养价值。本文介绍了国内外有关苜蓿营养成分研究概况和苜蓿挂面、苜蓿饮料、苜蓿灌肠、苜蓿罐头及苜蓿茶等苜蓿食品的开发现状，旨在为苜蓿食品的开发和综合利用提供生产指导。
목숙중함유탄수화합물、단백질、선식섬유、지방、호라복소、유생소 E、광물질등영양성분，구유겁고적영양개치。본문개소료국내외유관목숙영양성분연구개황화목숙괘면、목숙음료、목숙관장、목숙관두급목숙다등목숙식품적개발현상，지재위목숙식품적개발화종합이용제공생산지도。
Alfalfa contains carbohydrates,protein,dietary fiber,fat,carotene,vitamin E,minerals and other nutrients,with a high nutritional value.The article introduces the nutrients in alfalfa,as well as food. Provide some theoretical basis for its application in functional foods.