农产品加工·学刊（下）
農產品加工·學刊（下）
농산품가공·학간（하）
Academic Periodical of Farm Products Processing
2013年
12期
81-83,88
,共4页
高职教育%食品类%课程建设%食品安全与质量控制
高職教育%食品類%課程建設%食品安全與質量控製
고직교육%식품류%과정건설%식품안전여질량공제
higher vocational education%food%the course construction%food safety and quality control
课程建设是当前高等职业教育骨干院校建设的核心内容之一。食品安全与质量管理课程是食品类专业的一门重要专业核心课程，是培养学生职业能力、职业素养的岗前技能培训课程。课程建设就教学内容、教学方法、教学形式、考核评价等方面进行务实地探索和实践，为探讨课程建设的有效途径提供较好的帮助。
課程建設是噹前高等職業教育骨榦院校建設的覈心內容之一。食品安全與質量管理課程是食品類專業的一門重要專業覈心課程，是培養學生職業能力、職業素養的崗前技能培訓課程。課程建設就教學內容、教學方法、教學形式、攷覈評價等方麵進行務實地探索和實踐，為探討課程建設的有效途徑提供較好的幫助。
과정건설시당전고등직업교육골간원교건설적핵심내용지일。식품안전여질량관리과정시식품류전업적일문중요전업핵심과정，시배양학생직업능력、직업소양적강전기능배훈과정。과정건설취교학내용、교학방법、교학형식、고핵평개등방면진행무실지탐색화실천，위탐토과정건설적유효도경제공교호적방조。
The course construction of higher occupation education is one of the core contents for the backbone vocational colleges. The course of food safety and quality control is the core course for the whole food specialty courses. It is the so-called post skills training course, aiming to cultivate students' professional ability and professional quality. The course construction is exploration and practice on teaching content, teaching methods, teaching form, and teaching examination, and so on. It is provided a good help for study on the effective ways of curriculum construction.
