农产品加工·学刊（下）
農產品加工·學刊（下）
농산품가공·학간（하）
Academic Periodical of Farm Products Processing
2013年
12期
66-68
,共3页
高忠东%胡晓军%许光映%李群
高忠東%鬍曉軍%許光映%李群
고충동%호효군%허광영%리군
亚麻%品种%粗脂肪%海拔%纬度
亞痳%品種%粗脂肪%海拔%緯度
아마%품충%조지방%해발%위도
flax%varieties%coarse fat%altitude%latitude
为有效地利用生态资源，为加工企业提供相关信息资源，对亚麻不同品种和生态环境对亚麻粗脂肪含量的影响进行研究。试验选择适宜我国华北地区种植的6个亚麻品种及品系，分别在山西省亚麻主产区的大同、朔州和忻州3市设点，分析亚麻品种及生态环境对亚麻粗脂肪含量的影响。结果表明，亚麻品种及品系对亚麻籽中粗脂肪含量的影响呈极显著差异（p≤0.01）；海拔高度对亚麻籽中粗脂肪含量的影响呈极显著差异（p≤0.01），海拔越高粗脂肪含量越高，且海拔与亚麻粗脂肪含量呈明显的线性关系，相关系数为0.8746，回归公式是Y=0.0045X+35.7410；北纬度对亚麻籽中粗脂肪含量的影响呈极显著差异（p≤0.01），纬度越高粗脂肪含量越高，且北纬度与亚麻粗脂肪含量同样呈明显的线性关系，相关系数为0.9915，回归公式是Y=0.9818X+3.4101；从试验考察对亚麻籽粗脂肪含量影响的3个因素比较可以看出，海拔的影响最大，其次为品种及品系，第三是纬度。
為有效地利用生態資源，為加工企業提供相關信息資源，對亞痳不同品種和生態環境對亞痳粗脂肪含量的影響進行研究。試驗選擇適宜我國華北地區種植的6箇亞痳品種及品繫，分彆在山西省亞痳主產區的大同、朔州和忻州3市設點，分析亞痳品種及生態環境對亞痳粗脂肪含量的影響。結果錶明，亞痳品種及品繫對亞痳籽中粗脂肪含量的影響呈極顯著差異（p≤0.01）；海拔高度對亞痳籽中粗脂肪含量的影響呈極顯著差異（p≤0.01），海拔越高粗脂肪含量越高，且海拔與亞痳粗脂肪含量呈明顯的線性關繫，相關繫數為0.8746，迴歸公式是Y=0.0045X+35.7410；北緯度對亞痳籽中粗脂肪含量的影響呈極顯著差異（p≤0.01），緯度越高粗脂肪含量越高，且北緯度與亞痳粗脂肪含量同樣呈明顯的線性關繫，相關繫數為0.9915，迴歸公式是Y=0.9818X+3.4101；從試驗攷察對亞痳籽粗脂肪含量影響的3箇因素比較可以看齣，海拔的影響最大，其次為品種及品繫，第三是緯度。
위유효지이용생태자원，위가공기업제공상관신식자원，대아마불동품충화생태배경대아마조지방함량적영향진행연구。시험선택괄의아국화북지구충식적6개아마품충급품계，분별재산서성아마주산구적대동、삭주화흔주3시설점，분석아마품충급생태배경대아마조지방함량적영향。결과표명，아마품충급품계대아마자중조지방함량적영향정겁현저차이（p≤0.01）；해발고도대아마자중조지방함량적영향정겁현저차이（p≤0.01），해발월고조지방함량월고，차해발여아마조지방함량정명현적선성관계，상관계수위0.8746，회귀공식시Y=0.0045X+35.7410；북위도대아마자중조지방함량적영향정겁현저차이（p≤0.01），위도월고조지방함량월고，차북위도여아마조지방함량동양정명현적선성관계，상관계수위0.9915，회귀공식시Y=0.9818X+3.4101；종시험고찰대아마자조지방함량영향적3개인소비교가이간출，해발적영향최대，기차위품충급품계，제삼시위도。
In order to use of ecological resources effectively and provide the relevant information resources for processing enterprises, this paper examines the influence of different varieties and ecological environment on crude fat content of flax. Suitability of 6 flax varieties and strains grown in North China are tested. Respectively, we set up in the production of Flax in Shanxi Datong, Shuozhou and Xinzhou, and the impacts of flax varieties and ecological environment on crude fat content of flax are analyzed. The results show that the impacts of the flax varieties and strains on crude fat content in flaxseed are very significant difference (p≤0.01); The effects of altitude on crude fat content of flaxseed are significant difference (p≤0.01), the higher altitude is, the higher fat content is, and the elevation and flax crude fat content show significant linear relationship, the correlation coefficient is 0.874 6, the regression formula is: Y=0.004 5X+35.741 0; The effects of north latitude on crude fat content in flaxseed are very significant difference (p≤0.01) , the higher latitude is, the higher fat content is, and the north latitude and flax crude fat content also show significant linear relationship, the correlation coefficient is 0.991 5, the regression formula is Y=0.981 8X+3.410 1; From the experiment, compared three factors which effect on crude fat content of flaxseed can be seen the effects of altitude is the largest, followed by varieties and strains, latitude third.
