CAJ | 학술논문

酪蛋白糖巨肽主要是由凝乳酶酶解κ-酪蛋白的105Phe-106Met产生的含有64个氨基酸系列的巨肽组成的，具有丰富的营养功能特性和生物活性，例如具有免疫调节、抗细菌和病毒、促进双歧杆菌增殖和对脂肪代谢的调控作用。对酪蛋白糖巨肽的性质、结构和生物活性进行总结和概况，希望能够为其发展和应用提供一定的借鉴与参考。
락단백당거태주요시유응유매매해κ-락단백적105Phe-106Met산생적함유64개안기산계렬적거태조성적，구유봉부적영양공능특성화생물활성，례여구유면역조절、항세균화병독、촉진쌍기간균증식화대지방대사적조공작용。대락단백당거태적성질、결구화생물활성진행총결화개황，희망능구위기발전화응용제공일정적차감여삼고。
Casein glycomacropeptide (CGMP) comprises the 64 amino acids released from κ-casein after its specific cleavage by chymosin between 105Phe-106Met. It has been correlated with a wide variety of biological activities including immunoregulation, inhibition of bacteria and virus, bifidobacterium growth promoting activity, regulation the lipometabolism. This paper summarizes literature reports of biological activities of CGMP, which will be helpful for the progress of CGMP.