农产品加工·学刊（下）
農產品加工·學刊（下）
농산품가공·학간（하）
Academic Periodical of Farm Products Processing
2013年
12期
25-26
,共2页
山楂%紫薯%果糕%加工工艺
山楂%紫藷%果糕%加工工藝
산사%자서%과고%가공공예
hawthorn%purple potato%fruitcake%processing technology
以山楂、紫薯为原料，介绍山楂-紫薯果糕的加工工艺和操作要点及成品品质指标，所制成的山楂-紫薯果糕色泽自然怡人、质地细腻、风味浓郁、酸甜可口，有咬劲不黏牙，老幼皆宜。
以山楂、紫藷為原料，介紹山楂-紫藷果糕的加工工藝和操作要點及成品品質指標，所製成的山楂-紫藷果糕色澤自然怡人、質地細膩、風味濃鬱、痠甜可口，有咬勁不黏牙，老幼皆宜。
이산사、자서위원료，개소산사-자서과고적가공공예화조작요점급성품품질지표，소제성적산사-자서과고색택자연이인、질지세니、풍미농욱、산첨가구，유교경불점아，로유개의。
Taking hawthorn and purple potato as materials, the processing technology, operational essentials and quality requirements for hawthorn-purple potato fruitcake are introduced in the paper. The pudding product has pleasant color and natural luster, nice texture, delicious flavor, proper sour and sweet taste, and chewy without stickiness so that it has a potential market for older and children.
