农产品加工·学刊（中）
農產品加工·學刊（中）
농산품가공·학간（중）
AEM RODUCTS ROCESSING
2013年
12期
79-81
,共3页
特色专业建设%培养模式%培养方案%素质拓展
特色專業建設%培養模式%培養方案%素質拓展
특색전업건설%배양모식%배양방안%소질탁전
construction of special profession%cultivation model%cultivation scheme%quality expanding and training
为了符合普通高校“省级食品特色专业建设点”应用型人才培养模式的要求，进行探索性改革和实践，提出改革的理念，明确应用型人才培养的基本定位，树立面向社会、面向市场的办学理念，探讨加强实践活动突出应用能力的培养模式，制定“三位一体”的教学培养方案，设置课程建设五大平台，推进大学生素质拓展计划（4个结合、6个方面记分），建立实践能力培养4个环节等方面探讨应用型人才培养的模式。
為瞭符閤普通高校“省級食品特色專業建設點”應用型人纔培養模式的要求，進行探索性改革和實踐，提齣改革的理唸，明確應用型人纔培養的基本定位，樹立麵嚮社會、麵嚮市場的辦學理唸，探討加彊實踐活動突齣應用能力的培養模式，製定“三位一體”的教學培養方案，設置課程建設五大平檯，推進大學生素質拓展計劃（4箇結閤、6箇方麵記分），建立實踐能力培養4箇環節等方麵探討應用型人纔培養的模式。
위료부합보통고교“성급식품특색전업건설점”응용형인재배양모식적요구，진행탐색성개혁화실천，제출개혁적이념，명학응용형인재배양적기본정위，수립면향사회、면향시장적판학이념，탐토가강실천활동돌출응용능력적배양모식，제정“삼위일체”적교학배양방안，설치과정건설오대평태，추진대학생소질탁전계화（4개결합、6개방면기분），건립실천능력배양4개배절등방면탐토응용형인재배양적모식。
In order to fit the requirements of training model for practical talents of provincial professional construction of special food profession, exploratory reformation and performance is done. The reform concept is proposed, and basic orientation of training model for practical talents is established. Educational philosophy facing the society and the markets are built. Training model or strengthening the practice and application ability is studied, and training scheme with three dimensions in one has been proposed. The three dimensions in one are general education, subject education and vocational education. Five platforms of course construction and quality expanding and training scheme for college students are established (Four combinations and six evaluations) . Meanwhile, four steps are used to establish practicing ability of talents.
