CAJ | 학술논문

研制一种以香橼、佛手、葛根、决明子、酸枣仁、蜂蜜等为原料，具有疏肝理气功效的植物养生饮品。通过正交试验和感官鉴评的方法，确定该饮品的最佳配方是香橼、佛手、葛根、决明子、酸枣仁、蜂蜜的配比为0.8∶1.0∶2.0∶1.0∶1.0∶0.5，蔗糖用量为6%，柠檬酸用量为0.03%，原料提取液稀释比为1.0∶1.2。采用该配方制备的饮品清香爽口，酸甜适宜。
연제일충이향연、불수、갈근、결명자、산조인、봉밀등위원료，구유소간리기공효적식물양생음품。통과정교시험화감관감평적방법，학정해음품적최가배방시향연、불수、갈근、결명자、산조인、봉밀적배비위0.8∶1.0∶2.0∶1.0∶1.0∶0.5，자당용량위6%，저몽산용량위0.03%，원료제취액희석비위1.0∶1.2。채용해배방제비적음품청향상구，산첨괄의。
A healthy plant drinks for soothing the liver and regulating qi-flowing is developed using medicinal citro, fingered citron, pueraria lobata, cassia semen, Zizphi spinosae and honeybee as raw materials in this paper. The optimal formulas of the beverage are determined through orthogonal test and sensory evaluation. The results are as follows: the ratio of raw materials (medicinal citro∶fingered citron∶pueraria lobata∶cassia semen∶Zizphi spinosae∶honeybee) is 0.8∶1.0∶2.0∶1.0∶1.0∶0.5, sugar content is 6%, citric acid is 0.03%, the dilution ratio of extracting liquid for raw materials is 1.0∶1.2. The drinks have refreshing fragrance, sweet and sour appropriate taste.