CAJ | 학술논문

目的：自由基是机体氧化衰老的元凶，过多的自由基会攻击机体生物膜，对机体组织和细胞产生损伤，因此，抗氧化的研究显得十分重要。鞣质是一类含多羟基的多酚化合物，具有多种生理活性和药理作用。许多植物中含有鞣质成分，有研究表明鞣质有一定的抗氧化活性。本文对鞣质抗氧化的作用机制以及鞣质抗氧化的检测方法进行系统分析总结。为鞣质抗氧化的进一步研究提供理论基础。
목적：자유기시궤체양화쇠로적원흉，과다적자유기회공격궤체생물막，대궤체조직화세포산생손상，인차，항양화적연구현득십분중요。유질시일류함다간기적다분화합물，구유다충생리활성화약리작용。허다식물중함유유질성분，유연구표명유질유일정적항양화활성。본문대유질항양화적작용궤제이급유질항양화적검측방법진행계통분석총결。위유질항양화적진일보연구제공이론기출。
Objective:Free radicals are the culprit oxidative aging, excessive free radicals that attack the body biofilm and produce damage to tissues and cells, therefore,antioxidant research appears very important. Tannin is a kind of polyphenolic compounds containing multiple hydroxyl groups, with a variety of biological activities and pharmacological effects. Many plants contain tannin constituents; studies have shown a certain degree of tannin antioxidant activity. In this paper the mechanism of action of tannic acid oxidation and tannin detection methods for system analysis summary. As antioxidant tannins provide a theoretical basis for further research.