伊犁师范学院学报(自然科学版)
伊犛師範學院學報(自然科學版)
이리사범학원학보(자연과학판)
JOURNAL OF ILI NORMAL UNIVERSITY
2013年
4期
61-63
,共3页
居尔艾特提·拜克%杨如箴%马佳喻%闫丽丽%刘伟
居爾艾特提·拜剋%楊如箴%馬佳喻%閆麗麗%劉偉
거이애특제·배극%양여잠%마가유%염려려%류위
槐米%黄酮类化合物%反相高效液相色谱法
槐米%黃酮類化閤物%反相高效液相色譜法
괴미%황동류화합물%반상고효액상색보법
Flos Sophorae%flavonoids%RP-HPLC
运用反相高效液相(RP-HPLC)色谱法测定槐米中芦丁、槲皮素等黄酮类化合物.采用InertSustain C18色谱柱,柱温25℃,甲醇︰水=70︰30为流动相,流速0.8 mL/min 等度洗脱,检测波长254nm.实验结果表明,各组分的色谱峰均达到基线分离,该方法重复性好,灵敏度高,回收率高.对超声提取和热碱提取-酸沉淀提取的样品前处理方法进行比较,采用HPLC法考察不同前处理方法对提取成分及含量的影响,结果表明,超声提取无需加热,比热碱提取-酸沉淀法提取时间短,面积归一法分析超声60%乙醇提取产物中芦丁占98.6%,未检测到槲皮素.
運用反相高效液相(RP-HPLC)色譜法測定槐米中蘆丁、槲皮素等黃酮類化閤物.採用InertSustain C18色譜柱,柱溫25℃,甲醇︰水=70︰30為流動相,流速0.8 mL/min 等度洗脫,檢測波長254nm.實驗結果錶明,各組分的色譜峰均達到基線分離,該方法重複性好,靈敏度高,迴收率高.對超聲提取和熱堿提取-痠沉澱提取的樣品前處理方法進行比較,採用HPLC法攷察不同前處理方法對提取成分及含量的影響,結果錶明,超聲提取無需加熱,比熱堿提取-痠沉澱法提取時間短,麵積歸一法分析超聲60%乙醇提取產物中蘆丁佔98.6%,未檢測到槲皮素.
운용반상고효액상(RP-HPLC)색보법측정괴미중호정、곡피소등황동류화합물.채용InertSustain C18색보주,주온25℃,갑순︰수=70︰30위류동상,류속0.8 mL/min 등도세탈,검측파장254nm.실험결과표명,각조분적색보봉균체도기선분리,해방법중복성호,령민도고,회수솔고.대초성제취화열감제취-산침정제취적양품전처리방법진행비교,채용HPLC법고찰불동전처리방법대제취성분급함량적영향,결과표명,초성제취무수가열,비열감제취-산침정법제취시간단,면적귀일법분석초성60%을순제취산물중호정점98.6%,미검측도곡피소.
A reversed-phase high performance liquid chromatography (RP-HPLC) method for the separation and determination of flavonoids such as rutin and quercetin was developed. The extract was separated using InertSustain C18 column by isocratic elution with MeOH-H 2 O (70︰30, V/V) as mobile phase at a flow of 0.8mL/min and detection wavelength was set at 254 nm. The results showed that each component was baseline separated; high sensitivity and recovery rate were acceptable. Two methods including ultrasonic-assisted extraction and alkali extraction and acid precipitation were compared, the impaction of different sample preparation on the content was determined by HPLC in this work. The experimental results showed that ultrasonic extraction gave a significant reduction in extraction time in room temperature, HPLC analysis showed that 98.6%rutin, but quercetin was not detected in the ultrasonic extract.