CAJ | 학술논문

以羊栖菜为原料，在单因素试验的基础上，采用四因素三水平正交试验设计，优选微波辅助提取羊栖菜多酚的最佳工艺条件：乙醇体积分数80％，微波功率600 W，浸提温度70℃，料液比1∶10 g· mL-1，浸提时间4 min，此条件下羊栖菜多酚得率可达2.33％。
이양서채위원료，재단인소시험적기출상，채용사인소삼수평정교시험설계，우선미파보조제취양서채다분적최가공예조건：을순체적분수80％，미파공솔600 W，침제온도70℃，료액비1∶10 g· mL-1，침제시간4 min，차조건하양서채다분득솔가체2.33％。
The microwave-assisted methods were used to extract polyphenol from Sargassum fusiforme.The extraction conditions were established in the single factor and orthogonal design .The results showed that the optimal conditions were as follows:alcohol density of 80%( V/V) ,microwave power of 600 W,temperature of 70℃,ratio of material to solvent of 1∶10 g· mL-1 ,and extraction time of 4 min,and the yield of polyphenol could reach 2.33%.