CAJ | 학술논문

为了解烟叶原料对卷烟主流烟气中7项有害成分的影响，选取了产地、烤房、品种、土壤、烟叶部位作为影响因素对237个初烤烟叶样品中主流烟气7项有害成分指标进行了多因素方差分析。结果表明：对7项烟气有害成分释放量指标有显著性影响的重要因素依次是产地、烟叶部位、品种。产地因素在7项烟气有害成分上均表现极显著差异，平均贡献率为64.00%；烟叶部位在6项烟气有害成分上表现极显著差异，平均贡献率为26.51%；品种在5项烟气有害成分上表现显著差异，平均贡献率为9.49%；而烤房、土壤对7项烟气有害成分释放量影响不显著。
위료해연협원료대권연주류연기중7항유해성분적영향，선취료산지、고방、품충、토양、연협부위작위영향인소대237개초고연협양품중주류연기7항유해성분지표진행료다인소방차분석。결과표명：대7항연기유해성분석방량지표유현저성영향적중요인소의차시산지、연협부위、품충。산지인소재7항연기유해성분상균표현겁현저차이，평균공헌솔위64.00%；연협부위재6항연기유해성분상표현겁현저차이，평균공헌솔위26.51%；품충재5항연기유해성분상표현현저차이，평균공헌솔위9.49%；이고방、토양대7항연기유해성분석방량영향불현저。
Multi-factor analysis of variance was carried out to investigate relationship between tobacco leaf and seven harmful components in mainstream cigarette smoke using 237flue-cured tobacco samples. Results showed that the most important factor that influences all seven harmful components release is production region, followed by stalk position and variety. All seven components showed significant differences among different production regions, with a mean contribution rate of 64.00%. Six components showed significant differences among different stalk positions with a mean contribution rate of 26.51%. Five components showed significant differences among different varieties with a mean contribution rate of 9.49%. Curing barn and soil didn' t show significant effect.