简易葡萄酒酿造过程中存在的问题及解决办法
간역포도주양조과정중존재적문제급해결판법
Analysis of Problems in the Process of Simple Winemaking and the Solutions
  • 万方数据
    绿色科技 록색과기
    LVSE DASHIJIU
    2014年 1期 245-248 ,共4页

    杨雪莲%何凤美%王家法%鲁周%刘进平%孙嘉怡%冯佳%贺华丽

    양설련%하봉미%왕가법%로주%류진평%손가이%풍가%하화려

    葡萄酒酿造%改良%酸败 葡萄酒釀造%改良%痠敗
    포도주양조%개량%산패
    winemaking%improvement%rancidness
    指出了在简易葡萄酒酿造过程中，容易出现如风味较差、酒精度低、甲醇含量较高、产率低、易产生杂菌等问题，探讨了改善酿造的工艺，并为简易葡萄酒酿造提供了相应的解决方法。
    지출료재간역포도주양조과정중，용역출현여풍미교차、주정도저、갑순함량교고、산솔저、역산생잡균등문제，탐토료개선양조적공예，병위간역포도주양조제공료상응적해결방법。
    This article analyzes the problemsexistingin the process of simple winemakingsuch as bad flavor , low alcohol ,high methanol content ,low production and more mixed bacterias ,etc .,and discusses the solu-tions of the above problemsinorder to improve the brewing processand provide guidance for simple winemak-ing .
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