CAJ | 학술논문

对选育出来的蛋黄果新品种‘蛋苹一号'进行了植物学性状、农艺性状以及品质性状等并进行研究，结果表明：蛋黄果新品种‘蛋苹一号'具有结果早、丰产、稳产特性；果形端正，为苹果型，果形指数为0.8，平均单果重322 g，可食率高，总糖含量22.91%，甜度适中，维生素C含量高达70.40%，粗脂肪6.95%，总淀粉含量1.60%，可食率71.00%。此结果对该品种的生产应用及示范推广具有重要意义。
대선육출래적단황과신품충‘단평일호'진행료식물학성상、농예성상이급품질성상등병진행연구，결과표명：단황과신품충‘단평일호'구유결과조、봉산、은산특성；과형단정，위평과형，과형지수위0.8，평균단과중322 g，가식솔고，총당함량22.91%，첨도괄중，유생소C함량고체70.40%，조지방6.95%，총정분함량1.60%，가식솔71.00%。차결과대해품충적생산응용급시범추엄구유중요의의。
The new cultivar Pouteria campechiana ‘Panping 1' were studied about the botanical, agronomic and quality from Institute of Honghe Yunnan Tropical Agricultural Sciences, and then were preliminary evaluated. The results showed that the new cultivar Pouteria campechiana ‘Danping 1' is early bearing, high and stable yield, the fruit shape is apple, fruit shape index is 0.8, average fruit weight 322 g, high edible rate, total sugar content 22.91%, sweets of optimum quality, vitamin C content 70.40%, coarse fat content 6.95%, total starch 1.60%, edible rate 71.00%. These results are very important for the application and extension of new cultivar Pouteria campechiana ‘Danping 1' .