CAJ | 학술논문

全面介绍国内外燕麦蛋白质提取的研究动态，对碱提酸沉法、酶法、膜分离、复合提取法等方法进行了比较研究，分析了各自的优缺点。同时探讨了超声波、超滤、超临界萃取等新技术在燕麦蛋白质提取研究中的应用，并对今后燕麦蛋白的研究提出几点展望。
전면개소국내외연맥단백질제취적연구동태，대감제산침법、매법、막분리、복합제취법등방법진행료비교연구，분석료각자적우결점。동시탐토료초성파、초려、초림계췌취등신기술재연맥단백질제취연구중적응용，병대금후연맥단백적연구제출궤점전망。
The research trends of the extraction of protein from oat were introduced in detail in this article. Alkali-extraction and acid-precipitation, enzymatic method, membrane separation, composite extraction method and their advantages and disadvantages were studied comparatively. The application and research of ultrasonic, ultrafiltration, supercritical fluid extraction and other new technology in oat protein extraction was discussed. At last, several prospects of the research of oat protein were put forward.