CAJ | 학술논문

选取生姜、红枣、蜂蜜为原料制成生姜红枣养胃膏。通过正交试验，确定养胃保健膏的最佳组合生姜提取液150 mL，红枣提取液160 mL，蜂蜜140 g，异抗坏血酸钠0.3 g；由于幽门螺旋杆菌能够引起胃病，故对养胃保健膏的抑菌性能进行研究，结果表明，当养胃保健膏稀释比例小于10%时，对于幽门螺旋杆菌有明显的抑制作用，具有杀菌养胃功效。该产品工艺简单，甘甜可口，具有可操作性，有一定的研究意义。
선취생강、홍조、봉밀위원료제성생강홍조양위고。통과정교시험，학정양위보건고적최가조합생강제취액150 mL，홍조제취액160 mL，봉밀140 g，이항배혈산납0.3 g；유우유문라선간균능구인기위병，고대양위보건고적억균성능진행연구，결과표명，당양위보건고희석비례소우10%시，대우유문라선간균유명현적억제작용，구유살균양위공효。해산품공예간단，감첨가구，구유가조작성，유일정적연구의의。
Ginger, red jujube and honey were selected for raw material to produce nourishing stomach care cream of ginger and red jujube. The formula optimization of nourishing stomach care cream was determined for ginger extracts 150 mL, red jujube extracts 160 mL, honey 140 g and sodium erythorbate 0.3 g by orthogonal experiment. The cause of stomach ulcers were caused by helicobacter pylori infection , so that the antibacterial properties of nourishing stomach care cream was investigated. Results showed that the nourishing stomach care cream could inhibit the infection of helicobacter pylori infection obviously , when the rate of dilution was less than 10%. The technology had certain research meaning and applied worthiness as a result of low costs , good wastes and easy to operate.