CAJ | 학술논문

课程建设是专业建设的核心内容之一，对高职专业核心课程进行工学结合改革势在必行。在深入食品生产企业调研基础上，确定食品质量与安全管理岗位（群），通过对岗位能力分析，构建基于岗位能力培养的高职食品安全与质量控制项目化课程。
과정건설시전업건설적핵심내용지일，대고직전업핵심과정진행공학결합개혁세재필행。재심입식품생산기업조연기출상，학정식품질량여안전관리강위（군），통과대강위능력분석，구건기우강위능력배양적고직식품안전여질량공제항목화과정。
Course construction is the core content of specialty construction. The reformation of combining learning with working on core curriculum in higher vocational colleges is imperative. On the basis of investigation in the food production enterprises, the food quality and safety management post (Group) is determined, project course of food safety and quality control is constructed based on ability training through the analysis of the post ability.