CAJ | 학술논문

针对目前白酒酿造学教学效果的现状，以问题解决方法为指导思想，提出从课堂教学、实验教学和教学实习3个环节都要进行改革，提高白酒酿造学教学效果。通过密切联系实际生产，改革现在的教学内容，增强学习的主动性与趣味性；增加创新性实验课，增强学生动手能力；实行顶岗实习，让学生全面接触实际生产。这些措施大大提高学生白酒酿造学的学习效果，为白酒企业和市场培养了合格的技术人才，既完成了高等学校的人才培养使命，又加快了我国白酒产业发展。
침대목전백주양조학교학효과적현상，이문제해결방법위지도사상，제출종과당교학、실험교학화교학실습3개배절도요진행개혁，제고백주양조학교학효과。통과밀절련계실제생산，개혁현재적교학내용，증강학습적주동성여취미성；증가창신성실험과，증강학생동수능력；실행정강실습，양학생전면접촉실제생산。저사조시대대제고학생백주양조학적학습효과，위백주기업화시장배양료합격적기술인재，기완성료고등학교적인재배양사명，우가쾌료아국백주산업발전。
Innovation is recommended to proceed in classroom teaching, experiment teaching, and practice teaching according to the current situation of liquor zymotechny teaching efficiency. The guiding ideology is problem-solving method. The study initiative and interest of the students are reinforced by reforming current contents of course through connecting with practical production. The operational ability of the students is improved by increasing innovative experimental lesson. The students contact fully the practical production by implementing substituted post exercitation. All these measures enhance the studying efficiency of liquor zymotechny. Eligible technical personnel are cultivated for liquor-making enterprise and liquor market. The university fulfills its mission of talent training. The development of our country liquor industry is speed up.