农产品加工·学刊（中）
農產品加工·學刊（中）
농산품가공·학간（중）
AEM RODUCTS ROCESSING
2014年
1期
81-82
,共2页
工学交替%问题%思路
工學交替%問題%思路
공학교체%문제%사로
working and learning alternation%problem%solution
食品工程专业学生工学交替从开始实施至目前存在诸多问题，多数问题通过与企业沟通得以解决，少数问题至今一定程度上未得到解决。阐述大多已解决问题和解决思路，并列举少数没有很好解决的问题，提出相关解决对策。
食品工程專業學生工學交替從開始實施至目前存在諸多問題，多數問題通過與企業溝通得以解決，少數問題至今一定程度上未得到解決。闡述大多已解決問題和解決思路，併列舉少數沒有很好解決的問題，提齣相關解決對策。
식품공정전업학생공학교체종개시실시지목전존재제다문제，다수문제통과여기업구통득이해결，소수문제지금일정정도상미득도해결。천술대다이해결문제화해결사로，병열거소수몰유흔호해결적문제，제출상관해결대책。
The students of food engineering implement working and learning alternation mode have many problems, frmost issues are resolved through communication with the enterprise. So far, a few issues have a certain degree of unresolved. This article explains most of them have been solved, and cases cites a few examples which are not well resolved and proposes related solutions.
