农产品加工·学刊（中）
農產品加工·學刊（中）
농산품가공·학간（중）
AEM RODUCTS ROCESSING
2014年
1期
66-67
,共2页
王安建%田广瑞%魏书信%刘丽娜
王安建%田廣瑞%魏書信%劉麗娜
왕안건%전엄서%위서신%류려나
真空充氮烫漂%食用菌%加工
真空充氮燙漂%食用菌%加工
진공충담탕표%식용균%가공
vacuum nitrogencharge blanching%edible mushroom%process
介绍真空脱氧充氮烫漂技术的原理、设备和加工要点，并对其在食用菌加工方面的应用前景进行展望。
介紹真空脫氧充氮燙漂技術的原理、設備和加工要點，併對其在食用菌加工方麵的應用前景進行展望。
개소진공탈양충담탕표기술적원리、설비화가공요점，병대기재식용균가공방면적응용전경진행전망。
The principle of vacuum nitrogencharge blanching technique (VNBT), the required equipment for VBNT as well as the main points of VBNT are described in detail in this paper. And the prospect of VNBT application in edible mushroom processing is also reviewed.
