CAJ | 학술논문

老香黄是岭南地区特有的保健药食用凉果，在去积祛风、开胃理气、化痰生津等方面具有良好的功效，目前对老香黄的研究基本属于空白，如不能及时从科学的角度上理清老香黄的来龙去脉，势必会阻碍老香黄的开发、利用和推广。通过文献和实地调查对老香黄进行研究，详细描述老香黄的制作工艺，从科学理论的角度阐明老香黄的制作，目的在于推动老香黄的相关研究，为其产品的进一步开发提供科学依据。
로향황시령남지구특유적보건약식용량과，재거적거풍、개위리기、화담생진등방면구유량호적공효，목전대로향황적연구기본속우공백，여불능급시종과학적각도상리청로향황적래룡거맥，세필회조애로향황적개발、이용화추엄。통과문헌화실지조사대로향황진행연구，상세묘술로향황적제작공예，종과학이론적각도천명로향황적제작，목적재우추동로향황적상관연구，위기산품적진일보개발제공과학의거。
Laoxianghuang, a region-specific health and herbal products in Lingnan, has good effects in resolving phlegm and appetizer. The researches of Laoxianghuang are basically blank to now, the deficiency of scientific evidence will hinder the utilization, promotion, development of Laoxianghuang. Therefore, we will study the historical development of Laoxianghuang through literatures and field investigations, and describe the production craftsmanship of Laoxianghuang based on the view of scientific theories. The purpose is to promote the study of Laoxianghuang, and to provide a scientific basis for the further development of Laoxianghuang.