现代农业科技
現代農業科技
현대농업과기
XIANDAIHUA NONGYE
2014年
1期
333-333,335
,共2页
王颖%梁小月%钱丽丽%姚笛%张丽媛
王穎%樑小月%錢麗麗%姚笛%張麗媛
왕영%량소월%전려려%요적%장려원
食品安全与卫生学%实验信息化%教学改革
食品安全與衛生學%實驗信息化%教學改革
식품안전여위생학%실험신식화%교학개혁
food safety and hygiene%experimental informatization%teaching reform
结合食品质量与安全专业实验课的现状、社会需要，分析不足之处，提出并探讨实验课信息化改革方案，为将食品安全实验课建设成为一门高技术水平和实用性强的新型学科提供理论和实践方面的支持。
結閤食品質量與安全專業實驗課的現狀、社會需要，分析不足之處，提齣併探討實驗課信息化改革方案，為將食品安全實驗課建設成為一門高技術水平和實用性彊的新型學科提供理論和實踐方麵的支持。
결합식품질량여안전전업실험과적현상、사회수요，분석불족지처，제출병탐토실험과신식화개혁방안，위장식품안전실험과건설성위일문고기술수평화실용성강적신형학과제공이론화실천방면적지지。
Combined with the current situation and social needs ,the shortcomings of food quality and safety professional experiment were analyzed,and the informatization reform methods of experiment were put forward.The transformation of education aim of experiment informatization was that to provide some supports on the theory and practice experiences by setting up a new pattern subject with high-technology and well-practicability.
