河北渔业
河北漁業
하북어업
HEBEI FISHERIES
2014年
2期
5-9,37
,共6页
诺维信复合蛋白酶%海参肽%蓝莓%红提%复合饮料
諾維信複閤蛋白酶%海參肽%藍莓%紅提%複閤飲料
낙유신복합단백매%해삼태%람매%홍제%복합음료
Novozymes protamex%sea cucumber peptides%blueberry%red grape%compound beverage
以诺维信复合蛋白酶酶解海参获得的海参肽为原料，研制一种海参肽果汁复合饮料。对海参肽制备工艺和海参肽果汁复合饮料制备工艺进行了详细研究。结果表明，海参肽的最佳制备工艺条件为：在pH为6、酶解5 h、温度为40℃以及加入重量百分比为0．5％诺维信复合蛋白酶条件下进行酶解溶于40 m L水的2 g海参粉。由感官评价得到的海参肽果汁复合饮料的最佳配比为：蜂蜜4．5g，柠檬汁3．0mL，海参肽粉0．03 g，蓝莓果汁：红提果汁比例为1∶3。制得的海参肽果汁复合饮料呈深蓝色、酸甜适中、有浓郁的水果清香。
以諾維信複閤蛋白酶酶解海參穫得的海參肽為原料，研製一種海參肽果汁複閤飲料。對海參肽製備工藝和海參肽果汁複閤飲料製備工藝進行瞭詳細研究。結果錶明，海參肽的最佳製備工藝條件為：在pH為6、酶解5 h、溫度為40℃以及加入重量百分比為0．5％諾維信複閤蛋白酶條件下進行酶解溶于40 m L水的2 g海參粉。由感官評價得到的海參肽果汁複閤飲料的最佳配比為：蜂蜜4．5g，檸檬汁3．0mL，海參肽粉0．03 g，藍莓果汁：紅提果汁比例為1∶3。製得的海參肽果汁複閤飲料呈深藍色、痠甜適中、有濃鬱的水果清香。
이낙유신복합단백매매해해삼획득적해삼태위원료，연제일충해삼태과즙복합음료。대해삼태제비공예화해삼태과즙복합음료제비공예진행료상세연구。결과표명，해삼태적최가제비공예조건위：재pH위6、매해5 h、온도위40℃이급가입중량백분비위0．5％낙유신복합단백매조건하진행매해용우40 m L수적2 g해삼분。유감관평개득도적해삼태과즙복합음료적최가배비위：봉밀4．5g，저몽즙3．0mL，해삼태분0．03 g，람매과즙：홍제과즙비례위1∶3。제득적해삼태과즙복합음료정심람색、산첨괄중、유농욱적수과청향。
Sea cucumber peptides and juice compound beverage ,mainly prepared from hydrolyzed sea cucumber by Novozymes protamex . The preparations of sea cucumber peptides and the compound beverage were researched in detail .The results showed that :the optimum preparation conditions of sea cucumber peptides were :pH was 6 ,the enzymatic hydrolysis time was 5 h ,the enzymatic hydrol-ysis temperature was 40 ℃ ,the proportion of Novozymes protamex was 0 .5% .Through sense evalu-ation ,the optimum formula of sea cucumber peptides and juice compound beverage was defined :honey 4 .5 g ,lemon juice 3 .0 mL ,sea cucumber peptides 0 .03 g ,the ratio of blueberry juice and red grape juice 1 :3 .As a result ,the compound beverage appeared deep blue and suitable sweet -sour of fruit flavor .
