食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
23期
127-129
,共3页
王静%刘玉敏%鞠玲燕%宋晓华%崔凤杰
王靜%劉玉敏%鞠玲燕%宋曉華%崔鳳傑
왕정%류옥민%국령연%송효화%최봉걸
拮抗菌%安全性%抗菌活性%生物防腐剂
拮抗菌%安全性%抗菌活性%生物防腐劑
길항균%안전성%항균활성%생물방부제
antagonistic bacteria%safety%antibacterial activity%biopreservative
采用乙醇沉淀法纯化海洋源拮抗菌DX-10发酵液中的抗菌活性物质,通过急性毒理试验、小鼠骨髓嗜多染红细胞微核试验和小鼠精子畸变试验对该活性物质进行毒理学安全性评价;同时选取鳕鱼片通过表面喷洒的方式污染副溶血性弧菌、金黄色葡萄球菌和沙门氏菌,采用平板活菌计数法测定不同浓度抗菌活性物质对副溶血性弧菌、金黄色葡萄球菌、沙门氏菌的的抑菌效果。结果显示,小鼠急性经口LD50大于50 g/kg,小鼠骨髓嗜多染红细胞微核试验和小鼠精子畸形试验结果均为阴性;拮抗菌DX-10产抗菌活性物质对副溶血性弧菌、金黄色葡萄球菌、沙门氏菌的生长有抑制作用,其抑制率呈现浓度依赖性。由此可见,拮抗菌DX-10产抗菌活性物质具有较高抗菌活性且安全无毒,可以将其开发为新型的天然生物防腐剂,应用在水产品企业生产加工储藏过程中。
採用乙醇沉澱法純化海洋源拮抗菌DX-10髮酵液中的抗菌活性物質,通過急性毒理試驗、小鼠骨髓嗜多染紅細胞微覈試驗和小鼠精子畸變試驗對該活性物質進行毒理學安全性評價;同時選取鱈魚片通過錶麵噴灑的方式汙染副溶血性弧菌、金黃色葡萄毬菌和沙門氏菌,採用平闆活菌計數法測定不同濃度抗菌活性物質對副溶血性弧菌、金黃色葡萄毬菌、沙門氏菌的的抑菌效果。結果顯示,小鼠急性經口LD50大于50 g/kg,小鼠骨髓嗜多染紅細胞微覈試驗和小鼠精子畸形試驗結果均為陰性;拮抗菌DX-10產抗菌活性物質對副溶血性弧菌、金黃色葡萄毬菌、沙門氏菌的生長有抑製作用,其抑製率呈現濃度依賴性。由此可見,拮抗菌DX-10產抗菌活性物質具有較高抗菌活性且安全無毒,可以將其開髮為新型的天然生物防腐劑,應用在水產品企業生產加工儲藏過程中。
채용을순침정법순화해양원길항균DX-10발효액중적항균활성물질,통과급성독리시험、소서골수기다염홍세포미핵시험화소서정자기변시험대해활성물질진행독이학안전성평개;동시선취설어편통과표면분쇄적방식오염부용혈성호균、금황색포도구균화사문씨균,채용평판활균계수법측정불동농도항균활성물질대부용혈성호균、금황색포도구균、사문씨균적적억균효과。결과현시,소서급성경구LD50대우50 g/kg,소서골수기다염홍세포미핵시험화소서정자기형시험결과균위음성;길항균DX-10산항균활성물질대부용혈성호균、금황색포도구균、사문씨균적생장유억제작용,기억제솔정현농도의뢰성。유차가견,길항균DX-10산항균활성물질구유교고항균활성차안전무독,가이장기개발위신형적천연생물방부제,응용재수산품기업생산가공저장과정중。
The antibacterial active substance produced by the marine antagonistic bacteria DX-10 were purified by the method of ethanol precipitation.The acute toxicity test , the test of micronucleus of polyehromatic erythrocytphilie of mouse and mouse sperm abnormality test were performed to examine the toxicological safety properties of the antibacterial active substance.Inhibitory activities of the antibacterial active substance against Vibrio parahaemolyticus, Staphylococcus aureus and Salmonella enteritidis sprayed in the surface of cod fish fillet were tested by viable bacteria counts counts. The results showed that performed the oral LD 50 in mice was greater than 50 g/kg, and two terms of hereditary toxicity were all negative; the growth of Vibrio parahaemolyticus, Staphylococcus aureus and Salmonella enteritidis was significantly inhibited by the antibacterial active substance, and the inhibition was in a dose-dependent manner. The antibacterial active substance produced by the marine antagonistic bacteria was a kind of safe and non-toxic substance with good antimicrobial activity and could be developed as a new natural biological preservative applied in the storage and processing of aquatic products.