CAJ | 학술논문

羧甲基壳聚糖是一类水溶性壳聚糖衍生物，较壳聚糖具有更好的生物及理化性能，在生物领域具有广泛应用前景。将羧甲基壳聚糖应用于烟台大樱桃保鲜，对果实感官质量、腐烂率、失水率、可滴定酸、还原糖和呼吸强度进行了测定，结果表明经羧甲基壳聚糖涂膜后能显著延长樱桃保鲜期。
최갑기각취당시일류수용성각취당연생물，교각취당구유경호적생물급이화성능，재생물영역구유엄범응용전경。장최갑기각취당응용우연태대앵도보선，대과실감관질량、부란솔、실수솔、가적정산、환원당화호흡강도진행료측정，결과표명경최갑기각취당도막후능현저연장앵도보선기。
Carboxymethyl chitosan, a water soluble derivative of chitosan, with enhanced biological and physicochemical properties compared to chitosan , has emerged as a promising candidate in different biological field. Carboxymethyl chitosan was applied to Yantai cherry fresh-keeping in this article. And the effect on physiological and physical changes, such as the sensory quality of fruit, rotting rate, weight loss, titratable acid, reducing sugar and respiration intensity were determined. The result shows that the storage period can be extended.