食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
23期
101-103
,共3页
贝峰%左一鸣%王超%聂梅
貝峰%左一鳴%王超%聶梅
패봉%좌일명%왕초%섭매
气相色谱-质谱%塑膜袋%番茄%邻苯二甲酸酯类化合物
氣相色譜-質譜%塑膜袋%番茄%鄰苯二甲痠酯類化閤物
기상색보-질보%소막대%번가%린분이갑산지류화합물
gas chromatography-mass spectrometric(GC-MS)%tomato%plastic film bag%phmalic acid esters
为了解塑膜袋中的PAEs对番茄的污染程度。以套塑膜袋番茄为试材,采用GC-MS法测定番茄皮和番茄肉中的11种PAEs化合物。结果表明,套塑膜袋番茄皮中检出6种PAEs,浓度在0~2.70 mg/kg范围内;茄肉中含有4种PAEs,浓度在0~0.04 mg/kg之间。套纸膜复合袋番茄皮中检出5种PAEs,含量在0~5.17 mg/kg之间;茄肉中检出2种PAEs,浓度为0~0.07 mg/kg。可见塑膜袋中的PAEs对番茄有一定污染,主要富集于番茄皮部分,番茄肉中PAEs浓度较低。
為瞭解塑膜袋中的PAEs對番茄的汙染程度。以套塑膜袋番茄為試材,採用GC-MS法測定番茄皮和番茄肉中的11種PAEs化閤物。結果錶明,套塑膜袋番茄皮中檢齣6種PAEs,濃度在0~2.70 mg/kg範圍內;茄肉中含有4種PAEs,濃度在0~0.04 mg/kg之間。套紙膜複閤袋番茄皮中檢齣5種PAEs,含量在0~5.17 mg/kg之間;茄肉中檢齣2種PAEs,濃度為0~0.07 mg/kg。可見塑膜袋中的PAEs對番茄有一定汙染,主要富集于番茄皮部分,番茄肉中PAEs濃度較低。
위료해소막대중적PAEs대번가적오염정도。이투소막대번가위시재,채용GC-MS법측정번가피화번가육중적11충PAEs화합물。결과표명,투소막대번가피중검출6충PAEs,농도재0~2.70 mg/kg범위내;가육중함유4충PAEs,농도재0~0.04 mg/kg지간。투지막복합대번가피중검출5충PAEs,함량재0~5.17 mg/kg지간;가육중검출2충PAEs,농도위0~0.07 mg/kg。가견소막대중적PAEs대번가유일정오염,주요부집우번가피부분,번가육중PAEs농도교저。
To investigate the pollution levels of PAEs in Tomato bagged with plastic film bag , Tomato samples bagged with different plastic bags were chosen as subjects. By using GC-MS , 11 PAEs compounds in peel and pulp were determined. Results showed that 6 PAEs were detected in tomato peel bagged with single plastic bag , the contents were 0-2.70 mg/kg;4 PAEs were detected in pulp, which between 0-0.04 mg/kg. The contents of 5 PAEs in tomato peel bagged with paper-film composite bag were 0-5.17 mg/kg , while the 2 PAEs in pulp were 0-0.07 mg/kg. It was concluded that PAEs do exist in tomato bagged with plastic film bag ,which mainly enriched in the part of the tomato peel, with lower concentrations in the pulp.