食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
23期
95-97
,共3页
倪永付%闫秋成%朱莉萍%高坤
倪永付%閆鞦成%硃莉萍%高坤
예영부%염추성%주리평%고곤
液相色谱-串联质谱法%鲜姜%涕灭威%代谢物%不确定度
液相色譜-串聯質譜法%鮮薑%涕滅威%代謝物%不確定度
액상색보-천련질보법%선강%체멸위%대사물%불학정도
LC-MS/MS%ginger%aldicarb%metabolites%uncertainty
对液相色谱-串联质谱法测定鲜姜中涕灭威及其代谢物(涕灭威砜、涕灭威亚砜)残留量的不确定度进行分析,建立数学模型,找出影响测量不确定度的各种因素,对各个不确定度分量进行评估和计算合成。给出了液相色谱-串联质谱法测定鲜姜中涕灭威及其代谢物(涕灭威砜、涕灭威亚砜)残留量的相对合成标准不确定度及扩展不确定度,测量不确定度的主要来源是加标回收率、重复性测量和体积影响。
對液相色譜-串聯質譜法測定鮮薑中涕滅威及其代謝物(涕滅威砜、涕滅威亞砜)殘留量的不確定度進行分析,建立數學模型,找齣影響測量不確定度的各種因素,對各箇不確定度分量進行評估和計算閤成。給齣瞭液相色譜-串聯質譜法測定鮮薑中涕滅威及其代謝物(涕滅威砜、涕滅威亞砜)殘留量的相對閤成標準不確定度及擴展不確定度,測量不確定度的主要來源是加標迴收率、重複性測量和體積影響。
대액상색보-천련질보법측정선강중체멸위급기대사물(체멸위풍、체멸위아풍)잔류량적불학정도진행분석,건립수학모형,조출영향측량불학정도적각충인소,대각개불학정도분량진행평고화계산합성。급출료액상색보-천련질보법측정선강중체멸위급기대사물(체멸위풍、체멸위아풍)잔류량적상대합성표준불학정도급확전불학정도,측량불학정도적주요래원시가표회수솔、중복성측량화체적영향。
The uncertainty in measuring aldicarb and its metabolites (aldicarb-sulfone and aldicarb-sulfoxide ) in ginger by LC-MS/MS was analyzed. A mathematical model was established , all the influence factors on measuring uncertainty were found out,and each uncertainty was evaluated and calculated.The relative combined standard uncertainty and expanded uncertainty in measuring aldicarb and its metabolites (aldicarb-sulfone and aldicarb-sulfoxide) in ginger by LC-MS/MS were worked out. The major sources of uncertainty included the recovery rate, retest and volume.