食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
23期
45-47,64
,共4页
钟响%刘宁%尹伟力%耿金培%粟智平%段效辉
鐘響%劉寧%尹偉力%耿金培%粟智平%段效輝
종향%류저%윤위력%경금배%속지평%단효휘
沙门氏菌%NASBA%食品%检测
沙門氏菌%NASBA%食品%檢測
사문씨균%NASBA%식품%검측
Salmonella%NASBA%foodstuff%detection
根据NCBI沙门氏菌属invA基因保守序列设计引物,建立NASBA检测方法,进行特异性试验和灵敏度试验,并采用人工添加菌株污染样品进行方法验证。结果表明,引物SM-F/SM-R特异性强,能够从污染样品中扩增出277 bp的特异性片段,试验中未出现假阳性和假阴性结果;灵敏度高,对目标菌检出限达到5.5 pg/μL总RNA;检测周期短,NASBA反应在42℃90 min即可进行有效扩增,24 h内可完成样品中目标菌的筛选。NASBA技术适用于基层检验机构和现场快速检测食源性致病菌。
根據NCBI沙門氏菌屬invA基因保守序列設計引物,建立NASBA檢測方法,進行特異性試驗和靈敏度試驗,併採用人工添加菌株汙染樣品進行方法驗證。結果錶明,引物SM-F/SM-R特異性彊,能夠從汙染樣品中擴增齣277 bp的特異性片段,試驗中未齣現假暘性和假陰性結果;靈敏度高,對目標菌檢齣限達到5.5 pg/μL總RNA;檢測週期短,NASBA反應在42℃90 min即可進行有效擴增,24 h內可完成樣品中目標菌的篩選。NASBA技術適用于基層檢驗機構和現場快速檢測食源性緻病菌。
근거NCBI사문씨균속invA기인보수서렬설계인물,건립NASBA검측방법,진행특이성시험화령민도시험,병채용인공첨가균주오염양품진행방법험증。결과표명,인물SM-F/SM-R특이성강,능구종오염양품중확증출277 bp적특이성편단,시험중미출현가양성화가음성결과;령민도고,대목표균검출한체도5.5 pg/μL총RNA;검측주기단,NASBA반응재42℃90 min즉가진행유효확증,24 h내가완성양품중목표균적사선。NASBA기술괄용우기층검험궤구화현장쾌속검측식원성치병균。
A nucleic acid sequence-based amplification (NASBA)for the detection of salmonella was established using primers specific to invA gene. Specificity and sensitivity test was carried out and artificially contaminated samples were used to verify the method. The assay could specifically amplify a 277 bp fragment from artificially contaminated samples by primer SM-F/SM-R , while no false positive or false negative results were happened. The detecting limit of NASBA was 5.5 pg/μL nucleic acid. The assay could amplify effetely on condition of 42℃90 min.The detection of Salmonella could be completed in 24 hours. The NASBA assay was proved to be compatible for the base course and also for the field inspection rapidly.