粮食与油脂
糧食與油脂
양식여유지
CEREALS & OILS
2014年
2期
51-54
,共4页
赖明耀%兰润%李雪晖%庞杰
賴明耀%蘭潤%李雪暉%龐傑
뢰명요%란윤%리설휘%방걸
葡甘聚糖%蜂蜡%鲜切柚子%涂膜%保鲜
葡甘聚糖%蜂蠟%鮮切柚子%塗膜%保鮮
포감취당%봉사%선절유자%도막%보선
KGM%BW%fresh-cut pomelo%coating%fresh-keeping
该文研究室温（20℃）条件下葡甘聚糖/蜂蜡（KGM/BW）涂膜、葡甘聚糖（KGM）涂膜及对照组对鲜切琯溪蜜柚贮藏期间主要感观品质和理化性质影响。结果表明：KGM涂膜，尤其是KGM/BW涂膜能降低贮藏期间鲜切柚子的水分损失、抑制呼吸作用、减缓营养物质流失，具有良好的保鲜效果。
該文研究室溫（20℃）條件下葡甘聚糖/蜂蠟（KGM/BW）塗膜、葡甘聚糖（KGM）塗膜及對照組對鮮切琯溪蜜柚貯藏期間主要感觀品質和理化性質影響。結果錶明：KGM塗膜，尤其是KGM/BW塗膜能降低貯藏期間鮮切柚子的水分損失、抑製呼吸作用、減緩營養物質流失，具有良好的保鮮效果。
해문연구실온（20℃）조건하포감취당/봉사（KGM/BW）도막、포감취당（KGM）도막급대조조대선절관계밀유저장기간주요감관품질화이화성질영향。결과표명：KGM도막，우기시KGM/BW도막능강저저장기간선절유자적수분손실、억제호흡작용、감완영양물질류실，구유량호적보선효과。
The effects of KGM/BW coating,KGM coating and the control group under the room temperature(20 ℃)on the sensory quality and physicochemical property of the fresh-cut honey pomelo(Guanxi)during postharvest storage were studied.The results showed that KGM/BW coating, compared to KGM coating group and the control,could protect the flesh-cut fruit best during storage from water loss and inhibit respiration as well as preserve the nutritious quality of the honey pomelo fruit.
