CAJ | 학술논문

随着人们健康意识不断提高，具有保健价值的食物越来越受到重视，红小豆作为高蛋白、高淀粉、低脂肪和富含诸多生物活性物质的豆类食品，深受许多亚洲国家和地区人们的喜爱，被誉为粮食中的“红珍珠”。目前，红小豆已是食品加工业的重要原料之一，研究红小豆的保健价值对于红小豆开发和利用具有十分重要的现实意义，因此，该文根据近年来红小豆研究进展对红小豆保健价值进行综述。
수착인문건강의식불단제고，구유보건개치적식물월래월수도중시，홍소두작위고단백、고정분、저지방화부함제다생물활성물질적두류식품，심수허다아주국가화지구인문적희애，피예위양식중적“홍진주”。목전，홍소두이시식품가공업적중요원료지일，연구홍소두적보건개치대우홍소두개발화이용구유십분중요적현실의의，인차，해문근거근년래홍소두연구진전대홍소두보건개치진행종술。
With the constant improvement of people's health consciousness,the foods which have health value get more attention. Red adzuki bean is a kind of popular food in Asian countries and regions that contains high protein,high starch,low fat and lots of bioactive substances,so it is praised for“red pearl”in grain. At present,red adzuki bean is already one of the important raw materials used in food processing industry. It has practical significance to study on health value of red adzuki bean for its development and utilization. Thus,this paper reviews the health value of red adzuki bean according to its research progress for the past few years.