冷却肉辐照保鲜HACCP体系的建立
냉각육복조보선HACCP체계적건립
The Establishment of HACCP System for Irradiated Chilled Meat Processing
  • 万方数据
    金陵科技学院学报 금릉과기학원학보
    JOURNAL OF JINLING INSTITUTE OF TECHNOLOGY
    2013年 4期 47-51 ,共5页

    冯敏%顾贵强%朱佳廷%严建民%李澧%刘春泉%哈益明%李淑荣%王志东%杨萍%王德宁

    풍민%고귀강%주가정%엄건민%리례%류춘천%합익명%리숙영%왕지동%양평%왕덕저

    冷却肉%HACCP体系%辐照加工%危害分析%关键控制点 冷卻肉%HACCP體繫%輻照加工%危害分析%關鍵控製點
    냉각육%HACCP체계%복조가공%위해분석%관건공제점
    chilled meat%HACCP system%irradiation processing%hazard analysis%critical con-trol point(CCP)
    通过分析冷却肉辐照保鲜过程中相关环节可能出现的潜在危害，制定了冷却肉辐照保鲜过程 H ACCP计划，确定了关键控制点及其关键限值，构建了冷却肉辐照保鲜 H ACCP质量管理体系。
    통과분석냉각육복조보선과정중상관배절가능출현적잠재위해，제정료냉각육복조보선과정 H ACCP계화，학정료관건공제점급기관건한치，구건료냉각육복조보선 H ACCP질량관리체계。
    The HACCP system for irradiated chilled meat processing is established.The poten-tial hazards that might be occurred in the irradiated processing are analyzed.The critical limits and key control points are determined,and a HACCP plan is made.
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