CAJ | 학술논문

以清涧红枣为原料，采用水蒸汽法提取红枣香气物质，通过顶空固相微萃取结合气相色谱-质谱联用（GC-MS）仪鉴定其香气成分和检测其相对含量，并与其它4种红枣（金丝小枣、和田玉枣、天津红枣、河北滩枣）的香气物质进行比较分析。结果表明，清涧红枣香气共检测出47种成分，包括酸类、醛类、酯类等；清涧红枣的主要香气物质为邻苯二甲酸二异丁酯、庚酸等，与其它四种红枣的香气成分存在较大差异。研究说明不同产地与品种对红枣香气风味物质的影响较大。
이청간홍조위원료，채용수증기법제취홍조향기물질，통과정공고상미췌취결합기상색보-질보련용（GC-MS）의감정기향기성분화검측기상대함량，병여기타4충홍조（금사소조、화전옥조、천진홍조、하북탄조）적향기물질진행비교분석。결과표명，청간홍조향기공검측출47충성분，포괄산류、철류、지류등；청간홍조적주요향기물질위린분이갑산이이정지、경산등，여기타사충홍조적향기성분존재교대차이。연구설명불동산지여품충대홍조향기풍미물질적영향교대。
The jujube aroma substances were extracted by the water vapor method using the Qingjian Date as raw material. The aroma components were identified and the content of jujube aroma was analyzed through headspace solid-phase micro extraction combining with gas chromatographic-mass spectrometry (GC-MS). At the same time, the jujube aroma substances of Qingjian Date were compared with other four kinds Date. The results showed that there were 47 aroma components of Qingjian Date totally, including acids, aldehydes, esters, etc. The main aroma substances of Qingjian Date were diisobutyl phthalate and heptanoic acid, etc. There were bigger difference of jujube aroma component between Qingjian Date and other four kinds Date. So there exists great effect between different producing areas and varieties on the aromatic substances of Date.