CAJ | 학술논문

以血橙皮为原料，采用纤维素酶提取血橙皮果胶。分别讨论了纤维素酶用量、料液比、pH、时间、温度等因素对果胶提取率的影响，在单因素试验基础上，通过正交试验优化纤维素酶提取血橙皮果胶提取工艺，即：纤维素酶浓度0.3%，料液比1∶15（g/mL），pH 4.5，温度50℃，酶解时间4 h，在此条件下的果胶提取率10.9%。
이혈등피위원료，채용섬유소매제취혈등피과효。분별토론료섬유소매용량、료액비、pH、시간、온도등인소대과효제취솔적영향，재단인소시험기출상，통과정교시험우화섬유소매제취혈등피과효제취공예，즉：섬유소매농도0.3%，료액비1∶15（g/mL），pH 4.5，온도50℃，매해시간4 h，재차조건하적과효제취솔10.9%。
Blood orange peel was used as experimental materials. Extraction conditions of pectin from blood orange peel, such as cellulase dosage, solid-liquid ratio, pH, time and temperature were studied. The extraction technology was optimized by orthogonal experimentation on the basis of a series of single-factor experiments. The optimal conditions of extraction were obtained as follows: the amount of 0.3 % cellulase, solid-liquid ratio 1∶15(g/mL), pH 4.5, temperature 50℃, extraction time 4 h. Pectin yield can reach 10.9%under the best conditions.