CAJ | 학술논문

花青素是黑玉米色素的主要成分，又称为花色苷。本文以成熟的黑玉米提取的花色苷为试验材料，研究了光照与温度因素对黑玉米花色苷稳定性的影响。结果证明：耐高温，在T≤90℃时，稳定性较好；长时间浓缩对其影响不大。但其对光的稳定性较差。
화청소시흑옥미색소적주요성분，우칭위화색감。본문이성숙적흑옥미제취적화색감위시험재료，연구료광조여온도인소대흑옥미화색감은정성적영향。결과증명：내고온，재T≤90℃시，은정성교호；장시간농축대기영향불대。단기대광적은정성교차。
Anthocyanins pigments are major components of black corn pigment , also known as anthocyanins. Anthocyanin extraction based on the mature black corn as test materials , the effects of different irradiate time and temperature factors on the stability of black corn anthocyanin. The results showed high temperature resistance, good stability in T≤90℃;long time concentration had little effect on the stability of black corn anthocyanin. But it was the poor stability of light.