食品与药品
食品與藥品
식품여약품
FOOD AND DRUG
2014年
1期
21-24
,共4页
黑茶%制剂工艺%总黄酮%干法制粒
黑茶%製劑工藝%總黃酮%榦法製粒
흑다%제제공예%총황동%간법제립
black tea%preparation process%total flavonoid%dry granulation
目的：优选复方黑茶颗粒最佳制剂工艺。方法通过正交实验优选复方黑茶颗粒的最佳提取工艺和制剂工艺。结果最佳制剂工艺为黑茶与菊苣根按1：1配比加入0.06 g甜菊叶和10倍量的水，煎煮2次，每次1 h，过滤，浓缩滤液至相对密度约1.0时加入银杏叶提取物10 mg，搅匀，浓缩至相对密度约1.2时倒出浸膏，80℃干燥至水分含量为3.5%时取出粉碎。设定干法制粒机的送料变频为20 Hz、压片变频为20 Hz、制粒变频为35 Hz、滚轮压力为4 MPa，将干膏粉制粒，筛分后分装即得。结论所选制剂工艺简便可行。
目的：優選複方黑茶顆粒最佳製劑工藝。方法通過正交實驗優選複方黑茶顆粒的最佳提取工藝和製劑工藝。結果最佳製劑工藝為黑茶與菊苣根按1：1配比加入0.06 g甜菊葉和10倍量的水，煎煮2次，每次1 h，過濾，濃縮濾液至相對密度約1.0時加入銀杏葉提取物10 mg，攪勻，濃縮至相對密度約1.2時倒齣浸膏，80℃榦燥至水分含量為3.5%時取齣粉碎。設定榦法製粒機的送料變頻為20 Hz、壓片變頻為20 Hz、製粒變頻為35 Hz、滾輪壓力為4 MPa，將榦膏粉製粒，篩分後分裝即得。結論所選製劑工藝簡便可行。
목적：우선복방흑다과립최가제제공예。방법통과정교실험우선복방흑다과립적최가제취공예화제제공예。결과최가제제공예위흑다여국거근안1：1배비가입0.06 g첨국협화10배량적수，전자2차，매차1 h，과려，농축려액지상대밀도약1.0시가입은행협제취물10 mg，교균，농축지상대밀도약1.2시도출침고，80℃간조지수분함량위3.5%시취출분쇄。설정간법제립궤적송료변빈위20 Hz、압편변빈위20 Hz、제립변빈위35 Hz、곤륜압력위4 MPa，장간고분제립，사분후분장즉득。결론소선제제공예간편가행。
Objective To optimize the preferred preparation process of compound dark tea granules. Methods The optimum extracting and processing technologies of compound dark tea granules were selected by orthogonal experiments. Results The best preparation process was the black tea and chicory root were blended at 1:1 ratio, and added 0.06 g stevia leaves and 10 times amount of water, then decocted two times, each time 1 hour, filtered, and added 10 mg Ginkgo biloba extract when concentrated the filtrate to a relative density of about 1, stired well, concentrated to a relative density of about 1.2 then poured concretes, placed in a 80℃oven blast dried to a moisture content of 3.5%to remove pulverized. Dry granulation machine was setted as feeding frequency 20 Hz, tablettingfrequency 20 Hz, granulation-frequency 35 Hz and roller pressure 4 MPa. Dry cream powder were granulated, screened and packaged. Conclusion The preparation process was convenient and feasible.
