世界最新医学信息文摘(连续型电子期刊)
世界最新醫學信息文摘(連續型電子期刊)
세계최신의학신식문적(련속형전자기간)
World Latest Medicine Information
2014年
27期
42-43
,共2页
董津男%刘少丽%陶尊晓%魏彬
董津男%劉少麗%陶尊曉%魏彬
동진남%류소려%도존효%위빈
住院患者%营养风险%营养风险筛查(nrs2002)%肠外营养%肠内营养
住院患者%營養風險%營養風險篩查(nrs2002)%腸外營養%腸內營養
주원환자%영양풍험%영양풍험사사(nrs2002)%장외영양%장내영양
hospitalized patients%nutritional risk%nutritional risk screening (NRS2002)%parenteral nutrition%enteral nutrition
目的:筛查部分科室住院患者营养风险的发生情况,为住院患者合理应用营养支持提供参考依据。方法采用营养风险筛查2002(nrs2002)对滨州医学院烟台附属医院肿瘤科、神经外科、肝病科等7个科室住院患者随机进行营养风险筛查。体重指数(BMi)采用中国标准。结果共完成512例住院患者的营养筛查。512例住院患者中 nrs2002评分<3分318例,3分56例,4分34例,5分72例,6分以上32例。结论我院肿瘤科及肝病科营养不良发生率较高,而普外科及肝病科病人营养风险较高。应用肠外营养比例明显高于肠内营养。
目的:篩查部分科室住院患者營養風險的髮生情況,為住院患者閤理應用營養支持提供參攷依據。方法採用營養風險篩查2002(nrs2002)對濱州醫學院煙檯附屬醫院腫瘤科、神經外科、肝病科等7箇科室住院患者隨機進行營養風險篩查。體重指數(BMi)採用中國標準。結果共完成512例住院患者的營養篩查。512例住院患者中 nrs2002評分<3分318例,3分56例,4分34例,5分72例,6分以上32例。結論我院腫瘤科及肝病科營養不良髮生率較高,而普外科及肝病科病人營養風險較高。應用腸外營養比例明顯高于腸內營養。
목적:사사부분과실주원환자영양풍험적발생정황,위주원환자합리응용영양지지제공삼고의거。방법채용영양풍험사사2002(nrs2002)대빈주의학원연태부속의원종류과、신경외과、간병과등7개과실주원환자수궤진행영양풍험사사。체중지수(BMi)채용중국표준。결과공완성512례주원환자적영양사사。512례주원환자중 nrs2002평분<3분318례,3분56례,4분34례,5분72례,6분이상32례。결론아원종류과급간병과영양불량발생솔교고,이보외과급간병과병인영양풍험교고。응용장외영양비례명현고우장내영양。
Objective To screen incidence of nutritional risk for hospitalized patients in part inpatient department and to provide reference for the rational use of nutritional support. Methods the nutritional risk screening was performed randomly in hospitalized patients in a total of 7 departments including oncology, neurosurgery, liver disease and other departments in Yantai affiliated hospital of Binzhou medical college according to nutritional risk screening 2002 (NRS2002). And the Chinese standards was used to calculate Body mass index (BMi).Results A total of 512 hospitalized patients were given nutrition screening. nrs2002 score of 318 cases was less than 3 points, and this score was 3 points in 56 cases, 4 points in 34 cases, 5 points in 72 cases and 32 cases with more than 6 points. Conclusion there was a higher incidence of malnutrition in oncology and liver disease department, while there was a higher nutritional risk in general surgery and also liver disease department. that occurred more often in application of parenteral nutrition than enteral nutrition.