CAJ | 학술논문

介绍了农业生产中氮的来源及其同化利用，综述氮素对柑橘生理生化代谢、营养生长和生殖生长的影响；阐述了叶绿素生物合成过程中的关键酶基因及氮素营养对这些基因的调控与影响；以及柑橘氮素营养对果实品质形成的重要作用。并对氮素在柑橘栽培生理上的研究方向进行了展望，以期为改良优质高效柑橘生产调控措施提供理论依据。
개소료농업생산중담적래원급기동화이용，종술담소대감귤생리생화대사、영양생장화생식생장적영향；천술료협록소생물합성과정중적관건매기인급담소영양대저사기인적조공여영향；이급감귤담소영양대과실품질형성적중요작용。병대담소재감귤재배생리상적연구방향진행료전망，이기위개량우질고효감귤생산조공조시제공이론의거。
The sources and the assimilation of nitrogen during agricultural production were introduced at first. Then, the effects of nitrogen on physiological and biochemical metabolism of citrus were reviewed, as well as on citrus vegetative growth and reproductive growth. Moreover, the genes of the key enzymes for chlorophyll biosynthesis were described; the regulation and the influences of nitrogen on these genes were introduced; the significance of nitrogen to quality of citrus fruit was also expounded. In the end, the direction for further studying the effects of nitrogen on cultivation physiology of citrus was viewed.