CAJ | 학술논문

简单介绍了三池辣菜的主要特征特性、品种类型及其对生长环境的要求；总结出在三池辣菜生产过程中，应掌握栽培季节、培育壮苗、整地施肥、合理密植、田间培管、病虫防治、科学施硒及适时采收等栽培技术要点。
간단개소료삼지랄채적주요특정특성、품충류형급기대생장배경적요구；총결출재삼지랄채생산과정중，응장악재배계절、배육장묘、정지시비、합리밀식、전간배관、병충방치、과학시서급괄시채수등재배기술요점。
According to the botanical and biological characteristics of Brassica juncea var. foliosa Bailey, it indicated that during producing Brassica juncea var. foliosa Bailey, some key cultivation techniques should be mastered, such as understanding cultivation season, breeding strong seedlings, site preparation and fertilization, rationally close planting, field management, control of disease and insect pests, applying selenium scientifically, and harvesting on time.