CAJ | 학술논문

紫甘薯块根富含花色苷，天然、安全、无毒，具有强大的抗氧化、抗突变和降血糖、保肝和抗高血压等作用。对近年来国内外在紫甘薯花色苷的组成与结构、花色苷生物合成的结构基因和调节基因等方面的研究成果进行了综述，并对下一步的研究重点进行了展望。
자감서괴근부함화색감，천연、안전、무독，구유강대적항양화、항돌변화강혈당、보간화항고혈압등작용。대근년래국내외재자감서화색감적조성여결구、화색감생물합성적결구기인화조절기인등방면적연구성과진행료종술，병대하일보적연구중점진행료전망。
There is abundance natural, safe and non-toxic anthocyanin in tuberous roots of purple sweet potato, which providing mighty anti-oxidation and anti-mutation, as well as the effect of hypoglycemic, protecting liver and anti-hypertension. The article summarized the research results in China and abroad about the components and construction of anthocyanin in purple sweet potato, as well as the structural genes and regulatory genes effecting anthocyanin biosynthesis. Then, the key points in further researches were prospected.