CAJ | 학술논문

牛肉红朱橘由贵州省果树科学研究所从贵州省惠水县实生金钱橘中选育而成。2011年通过贵州省农作物品种审定委员会审定。对其生物学特性、经济性状及栽培技术进行了介绍。综合认为，牛肉红朱橘树势较强、抗逆性强、结果早、产量高、品质优、商品性好，适合在贵州宽皮柑橘的次适宜区推广种植。
우육홍주귤유귀주성과수과학연구소종귀주성혜수현실생금전귤중선육이성。2011년통과귀주성농작물품충심정위원회심정。대기생물학특성、경제성상급재배기술진행료개소。종합인위，우육홍주귤수세교강、항역성강、결과조、산량고、품질우、상품성호，괄합재귀주관피감귤적차괄의구추엄충식。
Beef-red cumquat is selected from sexual reproduction of cumquat in Huishui County of Guizhou Province by Guizhou Fruit Institute, and it had been approved by Guizhou Provincial Crop Variety Approval Committee in 2011. Its biological characteristics, economic characteristics and culture techniques were introduced. Moreover, the comprehensive results indicated that the beef-red cumquat has strong tree vigor, strong stress resistance, early setting fruit, high yield, good quality and marketability. Therefore, the beef-red cumquat is suitable for promoting in the sub-suitable area of Citrus reticulata in Guizhou province.