基于最小二乘支持向量机的辣椒可溶性固形物和维生素C含量近红外光谱检测
기우최소이승지지향량궤적랄초가용성고형물화유생소C함량근홍외광보검측
Determination of soluble solid contents and vitamin C of fresh peppers based on NIR spectrometry and least square support vector machines
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