CAJ | 학술논문

采用挤压微胶囊技术对鸡精粉生产应用进行研究。以包埋率和产品质量感官为考察指标，通过试验确定壁材、辅料的选择和用量以及食用香精添加量。结果表明，挤压微胶囊法可应用于鸡精粉生产中，壁材添加量为淀粉5%，辅料添加量为食用二氧化硅0.3%，且可在保证产品风味、质量的前提下，减少20.5%食用香精添加量。
채용제압미효낭기술대계정분생산응용진행연구。이포매솔화산품질량감관위고찰지표，통과시험학정벽재、보료적선택화용량이급식용향정첨가량。결과표명，제압미효낭법가응용우계정분생산중，벽재첨가량위정분5%，보료첨가량위식용이양화규0.3%，차가재보증산품풍미、질량적전제하，감소20.5%식용향정첨가량。
Study on chicken power production by using extrusion microencapsulation technology,and testing the selection and consumptionof surface materials and the consumption of edible essence,based on the em-bedding rate and sensory. The result shows that extrusion microencapsulation technology applies to chicken power production when adding 5% starch as surface material, adding 0.3% edible silica as accessories, and the quality of the chicken power can be ensure when reducing the amount of edible essence by 20.5%.